Comfort food was the theme of the week, including my first proper roast potato in quite some time!
| Day | Notes | Meal |
| Sunday | Family mealtime | Smoked ham hock with roast baby potatoes, cabbage, white and green bean stew |
| Monday | Fish night | Smoked haddock and sweetcorn chowder and bread |
| Tuesday | Roast potatoes, sausages, caulbrocci cheese, lightly pickled red cabbage | |
| Wednesday | Veggie night | Roasted pepper, black bean, sweet potato, and mushroom quesadillas |
| Thursday | Veggie night | Italian-style lentil stew and grilled polenta Recipe from Lydia Downey
|
| Friday | Roast duck leg, potato and celeriac dauphinoise, roast sprouts and beetroot | |
| Saturday | Family mealtime | Chicken, ham and mushroom pie with veg |
