It’s the last week of the holidays and I am exhausted! Cooking on the whole this week has been quick and easy.
| Day | Notes | Meal |
| Sunday | Family mealtime | Wedding celebration BBQ |
| Monday | Family mealtime | BBQ short ribs, smoked parmesan parsnips with fennel butter and hazelnuts, and BBQ carrots with ricotta and pecans, corn on the cob, flatbread
Recipes for the parsnips and carrots from Charred |
| Tuesday | Veggie night | Courgette and halloumi burger |
| Wednesday | Fish night | Fish finger sandwiches…not just any fish finger sandwiches! |
| Thursday | Veggie night | Portobello mushrooms stuffed with beans and Taleggio, salad
Mushroom recipe from Charred |
| Friday | Tapas: chilli and garlic prawns, chorizo in sherry, marinated peppers, braised butter beans with cabbage, roast tenderstem broccoli, toasted sourdough
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| Saturday | Family mealtime | Creamed asparagus pasta |
