We had our first taste of this season’s British asparagus this week. It’s such a short season that I like to try to make the most of it once the spears become affordable.
| Day | Notes | Meal |
| Sunday | Family mealtime and gathering | Chinese takeaway |
| Monday | Family mealtime | BBQ chicken shawarma kebab with pitta and lots of salads |
| Tuesday | Veggie night | Orecchiette with broccoli, asparagus, and peas with chilli, lemon and breadcrumbs |
| Wednesday | Lamb pilaf
Using leftover raan from the freezer
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| Thursday | Veggie night | Spiced roast cauliflower and chickpea burgers with raita and onion bhaji, masala potatoes
Using spiced roast cauliflower leftovers from the freezer |
| Friday | Curry | |
| Saturday | Family mealtime and celebration | Lunch out |
