This week we tried jackfruit for the first time. I have to admit, I was nervous. I wasn’t sure how to cook it and I didn’t know what to expect, other than I’d read that it had a texture similar to pulled pork. In fact, there were lots of recipes for pulled jackfruit on the internet. Well, there was nothing to dislike about it but also nothing particularly to really like about it. I won’t rush back for it, but I also wouldn’t dismiss it if I saw it again.
| Day | Notes | Meal |
| Sunday | Family mealtime | Pastitsio with salad
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| Monday | Veggie night
Batch cook |
Roast cauliflower (and other bits of veg to use up!) curry with pilau rice |
| Tuesday | Working late | Pasta Bolognese
Bolognese from the freezer |
| Wednesday | Fish night | Gado gado potato salad with salmon
|
| Thursday | Veggie night | Jerk jackfruit with rice and peas and pineapple salsa
|
| Friday | Southern ‘fried’ chicken, potato and sweet potato wedges and slaw | |
| Saturday | Family mealtime | Pork satay, sticky rice, stir fry veg, raw carrot and cucumber
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