Thank goodness for my meal plan. With a poorly little one this week and not much sleep, it would have been so tempting not to bother with cooking and end up eating junk if I didn’t know that I had the makings of some delicious and nutritious meals to see us through.
Day | Notes | Meal |
Sunday | Family mealtime | Greek style baked lemon chicken with green beans, fennel and celeriac gratin
|
Monday | Veggie night | Halloumi, roasted pepper and garlic mushroom pitta pockets with preserved lemon and chilli salsa verde |
Tuesday | Batch cook | Turkey, chickpea, red lentil and spinach korma with rice |
Wednesday | Veggie night | Veggie lasagne with peas
Using veggie bolognese and white sauce from freezer |
Thursday | Fish night |
Squid and prawns in black bean sauce with rice
|
Friday | Slow roast duck legs with celeriac and potato dauphinoise, roast sprouts and carrots | |
Saturday | Family mealtime | Christmas celebration meal out with friends |