My week in meals – w/c 14/10/18

Comfort, spice and all things nice. The return of the roast dinner after a break for summer and some rib-sticking cauliflower and broccoli cheese to combat the cold evenings. I see stews on the horizon.

Day Notes Meal
Sunday Family mealtime

Batch cook

Roast chicken dinner with tonnes of veg and all the trimmings
Monday Veggie night Dhal, boiled egg, crispy cavalo nero, chapattis
Dan Dan beef noodles
Wednesday Fish night Baked salmon, fennel and potato tray bake with quick pickled cucumber
Thursday Veggie night Burnt aubergine chilli with rice and guacamole

Chilli from the freezer

Friday Blue cheese caulbrocci cheese with sausages and roasties



Saturday Family mealtime Carbonara and salad



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