Comfort, spice and all things nice. The return of the roast dinner after a break for summer and some rib-sticking cauliflower and broccoli cheese to combat the cold evenings. I see stews on the horizon.
Day | Notes | Meal |
Sunday | Family mealtime
Batch cook |
Roast chicken dinner with tonnes of veg and all the trimmings |
Monday | Veggie night | Dhal, boiled egg, crispy cavalo nero, chapattis |
Tuesday |
Dan Dan beef noodles
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Wednesday | Fish night | Baked salmon, fennel and potato tray bake with quick pickled cucumber |
Thursday | Veggie night | Burnt aubergine chilli with rice and guacamole
Chilli from the freezer |
Friday | Blue cheese caulbrocci cheese with sausages and roasties
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Saturday | Family mealtime | Carbonara and salad
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Yum đŸ˜‹ might have to invite myself for dinner……