Making pasta is easier than you think! In this taster session, you will learn how to make fresh durum wheat… Read more Fresh pasta taster session
Making pasta is easier than you think! In this taster session, you will learn how to make fresh durum wheat… Read more Fresh pasta taster session
It’s so easy to get stuck in a rut at mealtimes, eating the same few meals on repeat, grabbing a… Read more New class – Batch cooking – cook once, eat twice…or more
I am a firm believer that any meal can be family or child friendly because what make it such is… Read more What are family-style meals and how to serve them
Buying fruit and veg in season is usually cheaper. It’s also at its best. Get to know what produce is… Read more What’s in season in November?
There’s nothing more quintessentially British than afternoon tea and an argument over what goes first – the cream or the… Read more New class – Afternoon Tea
Come and explore the vibrant Vietnamese street food scene as we prepare fresh, fragrant dishes packed with flavour and crunch. … Read more New class – A Taste of Vietnam
When cooking, your senses are the most important tool. They’re going to help you cook with confidence and achieve great… Read more Using your senses when cooking
Cooking takes time and effort as well as inspiration and motivation. All of which can often be seriously lacking. Wouldn’t… Read more Get more organised in the kitchen
New cookery classes coming up in November with me at the Bristol Adult Learning Centre: Bread masterclass on Saturday 8… Read more New classes coming up
Tackling a new recipe can be stressful and overwhelming. Take a step back and set yourself up for success with my… Read more Top tips for tackling a new recipe