This is a cheat version of a kedgeree which uses steamed rice and those little packs of smoked salmon trimmings… Read more Recipe of the week: Smoked salmon kedgeree

With the back-to-school season in full swing, I’ve got the perfect one-pot meal idea to help make feeding the family… Read more Recipe of the week: Prawn pilaf

Back to school calls for quick and easy comforting food. This first week back is a tough one, isn’t it?… Read more Recipe of the week: Sausage ragu

Packing up a picnic this week? How about adding this giant couscous salad to the basket? It’s a good one… Read more Recipe of the week: Giant couscous salad

There is always a tin of beans in the cupboard or a box in the freezer (from a batch of… Read more Recipe of the week: Chipotle spiced beans

Keep everyone fuelled for longer on your trips out with this lemony, herby, spicy savoury snack mix. Or, if you… Read more Recipe of the week: Savoury snack mix

Looking for some weekend breakfast inspiration? How about getting the kids involved in making some fruit filled pastries?  If you’ve… Read more Recipe of the week: Apple and blueberry pastries

If there’s one dish which best summarises the work that I do, it’s my take on the Korean rice bowl,… Read more Recipe of the week: Bibimbap (Korean rice bowl)

What veg is lurking in the bottom of the fridge that needs using up? Time to turn it into something… Read more Recipe of the week: Salad and slaw ideas

When it comes to using up bread, the Italians have some great recipes. Bread gnocchi is probably one of the… Read more Recipe of the week: Bread gnocchi