When my children started school, they needed comfort food and meals that satisfied their carb cravings. Macaroni cheese featured heavily… Read more Recipe of the week: Store cupboard chorizo macaroni cheese
Category: Recipe
Recipe of the week: Veggie Bolognese
A really good place to start supporting your child to be ready for school meals is to make changes to… Read more Recipe of the week: Veggie Bolognese
Recipe of the week: Savoury snack mix
Children often don’t need much at tea time, especially if they’ve had their main meal at school, so on a… Read more Recipe of the week: Savoury snack mix
Recipe of the week: Quick pickle
When we think of batch cooking, we are usually thinking about whole meals; a chilli, Bolognese or stew, for example.… Read more Recipe of the week: Quick pickle
Recipe of the week: Banana, oat and peanut butter pancakes
Whether you find mornings such a rush, have to be up and out early but still have a decent meal… Read more Recipe of the week: Banana, oat and peanut butter pancakes
Recipe of the week: Lentil and quinoa ragu
A ragu lends itself perfectly to being batch cooked. It’s so easy to double, triple or even quadruple the recipe… Read more Recipe of the week: Lentil and quinoa ragu
Recipe of the week: Smoked haddock and sweetcorn chowder fishcakes
Fishcakes are pretty time consuming to prepare and anything that’s going to take too long to make isn’t going to… Read more Recipe of the week: Smoked haddock and sweetcorn chowder fishcakes
Recipe of the week: Steak burrito bowl
If I’m stuck for a family meal idea, my thoughts turn to burritos. Burritos tick so many boxes for a… Read more Recipe of the week: Steak burrito bowl
Recipe of the week: Glass noodle salad
On the face of it, this glass noodle salad recipe doesn’t look like a meal many children would happily eat… Read more Recipe of the week: Glass noodle salad
Recipe of the week: Baked chicken and black bean rice
So many of the parents I work with feel miserable at mealtimes, stuck in a rut eating the same foods… Read more Recipe of the week: Baked chicken and black bean rice