Not so much recipes as some ideas for using up bits and pieces of veg and salad. These salads and… Read more Recipe of the week: Salad and slaw ideas

This noodle salad is one of my favourite packed lunches (and dinners!). With minimal effort and cooking involved it holds… Read more Recipe of the week: Glass noodle salad

This creamy, fragrant and lightly spiced Kerala prawn curry is straight-forward and relatively quick to prepare. You can also make… Read more Recipe of the week: Kerala prawn curry

Beans on toast go green! I really enjoy beans on toast but sometimes I fancy something a bit more grown… Read more Recipe of the week: Green beans on sourdough with roasted tomatoes

Yesterday happened to be #blueberrycheesecake day so, a day late (forgive me, we’ve been in a field all weekend!), here’s… Read more Recipe of the week: Blueberry and chocolate cheesecake

Granted, not the most photogenic dish but this bread gnocchi recipe is an excellent, and more unusual, way to use… Read more Recipe of the week: Bread gnocchi

I think that a tagine is a stew you can get away with serving at any time of year. A… Read more Recipe of the week: Lamb tagine

Here I am again with a tray bake as I know you love them as much as I do! Any… Read more Recipe of the week: Mediterranean vegetable tray bake with salsa verde

Cavalo nero might not be the obvious choice for a meat-free ball but believe me when I say these are… Read more Recipe of the week: Cavalo nero and mushroom meat-free balls