A lovely fragrant and nutty cake, this pistachio, lemon and cardamom cake is the perfect end to a Middle-Eastern themed… Read more Recipe of the week: Pistachio, lemon and cardamom cake

My chipotle turkey burger is a great alternative to the traditional beef burger. It almost feels healthy! I love the… Read more Recipe of the week: Chipotle turkey burgers

There’s nothing wrong with good old beans on toast with or without cheese but sometimes I like my beans on… Read more Recipe of the week: Harissa spiced beans with roasted veg and feta

This giant couscous salad is great on its own for lunch, as an accompaniment to a meal with other salads… Read more Recipe of the week: Giant couscous salad

The basic recipe is a cavalo nero and mushroom risotto, but I also like to add courgette when in season… Read more Recipe of the week: Cavalo nero and mushroom risotto

Potato salads are the perfect BBQ accompaniment and a tasty addition to a picnic spread. This spicy, herby version is… Read more Recipe of the week: Spicy, herby potato salad

There’s no scrimping on flavour with these summery courgette and halloumi burgers which are accompanied by a harissa and pomegranate molasses… Read more Recipe of the week: Courgette and halloumi burgers

My Moroccan style lamb kebabs use bulgar wheat to bind the mixture, adding a firm, chewy texture and nutty flavour.    Serve with pitta… Read more Recipe of the week: Moroccan style lamb kebabs

Corn on the cob is great steamed with just a knob of butter melting over it and it’s wonderful cooked… Read more Recipe of the week: Out of this world sweetcorn