I love how this baked chicken and black bean rice dish looks complex and as if you’ve slaved over it… Read more Recipe of the week: Baked chicken and black bean rice

This week, I’ve pulled together a collection of soup recipes. They’re a great way to use store cupboard ingredients and… Read more Recipe of the week: A collection of soup recipes

Put your store cupboard to work with these bean burgers. Beans from the cupboard, carrot from the fridge and spinach… Read more Recipe of the week: Carrot and spinach bean burgers

My recipe of the week this week is not a single recipe. I thought that, rather than share something new,… Read more Recipe of the week: Store cupboard ingredient recipes

This apple and blueberry toad in the hole was born from my craving for toad in the hole and having… Read more Recipe of the week: Apple and blueberry toad in the hole

Last year the trendy vegan food was jackfruit, this year it’s banana leaf, but if you’re looking for a plant-based… Read more Recipe of the week: Pulled mushroom burritos

These lamb burgers are inspired by a few classic Greek dishes; moussaka, Greek salad and tzatziki. Best grilled on the… Read more Recipe of the week: Greek lamb burgers

The first of the rhubarb is with us. My recipe for this week is a light and moreish rhubarb and… Read more Recipe of the week: Rhubarb and orange cream pudding

It’s tray bake time! You can never have too many tray bake ideas up your sleeve. They’re the saving grace… Read more Recipe of the week: Chorizo tray bake