Introducing children to pulses, in a form other than baked beans, can be tricky. Whilst both of my children will… Read more Recipe of the week: Crunchy spiced chickpeas and lentils

Ready in the time it takes to cook the pasta. How often do you read that and think yeah right?!… Read more Recipe of the week: Creamy smoked salmon pasta

I’m not quite done with soup for lunch yet, are you? This curried carrot, red lentil and coconut soup is… Read more Recipe of the week: Curried carrot, red lentil and coconut soup with lime pickle yoghurt

Just in case you’re sick of Easter Eggs now or you got too many, here’s a recipe in which to use some up without… Read more Recipe of the week: Banana and chocolate muffins

You might remember, a few weeks ago, me saying that we’re on a gnocchi binge at the moment as I… Read more Recipe of the week: Sausage ragu

Scones are great, not just for afternoon tea, but also for lunch or snack. These butternut squash and feta scones… Read more Recipe of the week: Butternut squash and feta scones

Mums, you’ve got the children sleeping through the night (mostly!) but do you still suffer from poor sleep? If dropping… Read more Recipe of the week: Foods to help you sleep

One of the questions I get asked a lot is what to do with leftover cabbage. I know you all… Read more Recipe of the week: Curried coleslaw

My contribution to your British pie week inspiration is this spicy shepherd’s cottage.  Shepherd’s cottage is what we called shepherd’s… Read more Recipe of the week: Spicy shepherd’s cottage