Nothing beats a delicious breakfast pastry from my favourite bakery (that’s Hart’s BTW), but these apple and blueberry pastries most… Read more Recipe of the week: Apple and blueberry pastries

This creamy, fragrant and lightly spiced Kerala prawn curry is straight-forward and quick to prepare. You can also make the sauce in… Read more Recipe of the week: Kerala prawn curry

This red pepper linguine dish ticks all the right boxes for a post-work meal – ridiculously easy to make, pretty… Read more Recipe of the week: Red pepper linguine with pangrattato

Hardly a recipe as it involves mixing together just two ingredients, but this lime pickle yoghurt is a really quick… Read more Recipe of the week: Lime pickle yoghurt

I find that one of the things parents are struggling with most is snacks, so I’m dropping in today with… Read more Recipe of the week: Yoghurt and fruit bark

These savoury muffins are great for snacks and picnic lunches and make a nice change from the usual sweet options.… Read more Recipe of the week: Savoury muffins

This baked chicken and black bean rice is one of those dishes that represents what I teach.   It’s tasty… Read more Recipe of the week: Baked chicken and black bean rice

That great store cupboard staple, the white bean, is put to use in these fishcakes as an alternative to potato.… Read more Recipe of the week: Beany mackerel fishcakes

Kiwi are in season this month and our fruit box was full of them. We received some bottom-shaped ones in… Read more Recipe of the week: Raspberry, kiwi and oat smoothie