Need a snack for when you’re on the go? These banana and blueberry muffins are quick and easy to make,… Read more Recipe of the week: Banana and blueberry muffins
Category: Recipe
Recipe of the week: Smoked mackerel rice salad
With the summer holidays fast approaching, my mind is turning to easy picnic dishes that travel well or that will… Read more Recipe of the week: Smoked mackerel rice salad
Recipe of the week: Energy balls
Looking for a snack for your children but that you wouldn’t mind eating too? How about something you can prepare in… Read more Recipe of the week: Energy balls
Recipe of the week: Curried coleslaw
Celebrating the Jubilee with a picnic or BBQ? Why not include my curried coleslaw in your spread? With Coronation chicken… Read more Recipe of the week: Curried coleslaw
Recipe of the week: Homemade baked beans
A lot of baked beans get consumed in our house. Do they in yours too? Baked beans are my go-to… Read more Recipe of the week: Homemade baked beans
Recipe of the week: Chicken and lentil curry
I love a curry but sometimes I don’t have the time or inclination at the end of the day to… Read more Recipe of the week: Chicken and lentil curry
Recipe of the week: Nutty date snack bars
I’m a big fan of Nakd bars, especially the cocoa orange one, but I’m always horrified by the price tag. … Read more Recipe of the week: Nutty date snack bars
Recipe of the week: Mushroom, butterbean and greens ragu
Batch cook Quick and easy Uses store cupboard staples and fridge basics Thrifty Nutritious (this recipe got Laura Clark Nutrition’s… Read more Recipe of the week: Mushroom, butterbean and greens ragu
Recipe of the week: Vegetable and halloumi kebabs
Food on sticks is often a winner with kids. It adds some fun and helps food to be a bit… Read more Recipe of the week: Vegetable and halloumi kebabs
Tried and tested: Charred corn and bean tostadas with jalapeno aioli
I’m pleased to welcome some slightly warmer weather after what has seemed like a very long winter. With the warmer… Read more Tried and tested: Charred corn and bean tostadas with jalapeno aioli