In the spirit of helping you get organised for Christmas, I’m coming at you this week with the first of… Read more Recipe of the week: Celeriac and apple soup with stuffing crumble

Another way to ring the changes without the overwhelm is to cook just one new meal – once a week,… Read more Recipe of the week: Chicken, pancetta and bean stew with sage

Just as variety for children can be as simple as making a change to their familiar foods, the same is true… Read more Recipe of the week: Spicy lentil and vegetable cottage pie

Another great way to introduce some variety into your mealtimes is to eat with the seasons. That way, you’ll be… Read more Recipe of the week: Gochujang roast cauliflower and sprouts

When trying to introduce more variety into your meals each week, it can feel overwhelming. But there is no rule… Read more Recipe of the week: Leftover vegetable pakoras

Burritos are a great family-friendly meal option. Put everything on the table and everyone can mix and match the bits… Read more Recipe of the week: Steak burrito bowl

Is Bolognese or some sort of pasta sauce a family favourite in your house?  It is in ours but sometimes… Read more Recipe of the week: Duck leg ragu

Roast season is back and this is a great recipe for using up a few leftover bits of roast chicken.… Read more Recipe of the week: Curry noodle soup

Chilli is one of the few foods we all enjoy eating in our house and so it is regularly on… Read more Recipe of the week: Mexican ‘lasagne’

After a stage during weaning when Harvey would eat anything and everything, came the dreaded fussy period. Mild curries he’d… Read more Recipe of the week: Paneer and mushroom tikka