Beans, lentils and chickpeas are brilliant sources of protein and a great way to make your money go further. But… Read more Recipe of the week: Crunchy spiced chickpeas and lentils

An easy way to start to make a change is to pick just one vegetable that you wouldn’t normally buy… Read more Recipe of the week: Celeriac remoulade, with smoked mackerel pate and quick pickled cucumber

Scones are great, not just for afternoon tea, but also for lunch, as a snack or as a quick and… Read more Recipe of the week: Butternut squash and feta scones

When it comes to cooking with my children, I usually opt for getting them to help prepare a meal because… Read more Recipe of the week: Savoury muffins

A lot of baked beans get consumed in our house. Do they in yours too?  Every so often, I like… Read more Recipe of the week: Homemade baked beans

There are so many benefits of children getting involved in the kitchen but as parents carers we can often feel… Read more Recipe of the week: Yoghurt and fruit bark

I love this dish as an alternative to the usual Sunday roast. I like to serve the spice-rubbed, slow cooked… Read more Recipe of the week: Masala lamb with spiced potatoes

Last week I said that when I’m cooking with veggies, I like to travel to South America or Asia. Last… Read more Recipe of the week: Roast cauliflower, chickpea and spinach curry

When it comes to plant-based cooking, I find that if I head towards Asia or South America, I’m guaranteed to… Read more Recipe of the week: Veggie enchiladas

A comforting pasta bake with a lovely smoky flavour from the fish. A great alternative to tuna bake.