A ragu lends itself perfectly to being batch cooked. It’s so easy to double, triple or even quadruple the recipe… Read more Recipe of the week: Lentil and quinoa ragu

Fishcakes are pretty time consuming to prepare and anything that’s going to take too long to make isn’t going to… Read more Recipe of the week: Smoked haddock and sweetcorn chowder fishcakes

If I’m stuck for a family meal idea, my thoughts turn to burritos. Burritos tick so many boxes for a… Read more Recipe of the week: Steak burrito bowl

On the face of it, this glass noodle salad recipe doesn’t look like a meal many children would happily eat… Read more Recipe of the week: Glass noodle salad

So many of the parents I work with feel miserable at mealtimes, stuck in a rut eating the same foods… Read more Recipe of the week: Baked chicken and black bean rice

This Caribbean spiced salmon dish features regularly on our menu because it’s a really easy one to serve in a… Read more Recipe of the week: Caribbean spiced salmon

I am a huge fan of rice bowls because they are a really easy way to eat an interesting meal… Read more Recipe of the week: Bibimbap (Korean rice bowl)

When introducing new foods and more variety, snack time can be a great place to start. Kids love snacks!   You… Read more Recipe of the week: Energy balls

Another easy way to make a small change to your meals is to replace some of your minced meat with lentils… Read more Recipe of the week: Chicken and lentil curry

Beans, lentils and chickpeas are brilliant sources of protein and a great way to make your money go further. But… Read more Recipe of the week: Crunchy spiced chickpeas and lentils