If I’m stuck for a family meal idea, my thoughts turn to burritos. Burritos tick so many boxes for a… Read more Recipe of the week: Steak burrito bowl
Category: Recipe of the week
Recipe of the week: Glass noodle salad
On the face of it, this glass noodle salad recipe doesn’t look like a meal many children would happily eat… Read more Recipe of the week: Glass noodle salad
Recipe of the week: Baked chicken and black bean rice
So many of the parents I work with feel miserable at mealtimes, stuck in a rut eating the same foods… Read more Recipe of the week: Baked chicken and black bean rice
Recipe of the week: Caribbean spiced salmon
This Caribbean spiced salmon dish features regularly on our menu because it’s a really easy one to serve in a… Read more Recipe of the week: Caribbean spiced salmon
Recipe of the week: Bibimbap (Korean rice bowl)
I am a huge fan of rice bowls because they are a really easy way to eat an interesting meal… Read more Recipe of the week: Bibimbap (Korean rice bowl)
Recipe of the week: Energy balls
When introducing new foods and more variety, snack time can be a great place to start. Kids love snacks! You… Read more Recipe of the week: Energy balls
Recipe of the week: Chicken and lentil curry
Another easy way to make a small change to your meals is to replace some of your minced meat with lentils… Read more Recipe of the week: Chicken and lentil curry
Recipe of the week: Crunchy spiced chickpeas and lentils
Beans, lentils and chickpeas are brilliant sources of protein and a great way to make your money go further. But… Read more Recipe of the week: Crunchy spiced chickpeas and lentils
Recipe of the week: Celeriac remoulade, with smoked mackerel pate and quick pickled cucumber
An easy way to start to make a change is to pick just one vegetable that you wouldn’t normally buy… Read more Recipe of the week: Celeriac remoulade, with smoked mackerel pate and quick pickled cucumber
Recipe of the week: Butternut squash and feta scones
Scones are great, not just for afternoon tea, but also for lunch, as a snack or as a quick and… Read more Recipe of the week: Butternut squash and feta scones