I developed this recipe whilst doing my end of month challenge when I planned meals based around the ingredients we… Read more Recipe of the week: Roast cauliflower and chickpea curry

All the ingredients of a smoked haddock and sweetcorn chowder but in fishcake form – YUM! My secret for making… Read more Recipe of the week: Smoked haddock and sweetcorn chowder fishcakes

Here’s a stunning centrepiece dessert way that will prevent any small bits of leftover Christmas pudding from going to waste. You really don’t… Read more Recipe of the week: Apple and Christmas pudding pithivier

This recipe, a vegetarian version of our regular beef chilli, is actually a great way to use up any root… Read more Recipe of the week: (Use it up) Veggie chilli

The warming, zingy marinade for this chipotle and lime turkey or chicken doubles up as a dressing for the avocado… Read more Recipe of the week: Chipotle and lime turkey/chicken with avocado salad

I wouldn’t normally suggest cooking with smoked salmon, but this fast and frugal meal makes use of salmon trimmings, the… Read more Recipe of the week: Smoked salmon kedgeree

You can’t beat a tray bake for its simplicity. All you need is a few minutes to prepare the ingredients… Read more Recipe of the week: Recipe of the week: Chicken and chorizo tray bake

Lamb neck is no longer a popular cut, and not widely available in the supermarket, but it’s worth asking a… Read more Recipe of the week: Masala lamb neck fillet with spiced potatoes

Black beans are my favourite pulse and they make for a delicious, protein-packed and cheap burger, though probably not the… Read more Recipe of the week: Black bean burgers

Time to get the slow cooker out, if you haven’t already. The sticky, sweet Pedro Ximenez sherry in this stew… Read more Recipe of the week: Beef in PX stew