This giant couscous salad is great on its own for lunch, as an accompaniment to a meal with other salads… Read more Recipe of the week: Giant couscous salad

The basic recipe is a cavalo nero and mushroom risotto, but I also like to add courgette when in season… Read more Recipe of the week: Cavalo nero and mushroom risotto

Potato salads are the perfect BBQ accompaniment and a tasty addition to a picnic spread. This spicy, herby version is… Read more Recipe of the week: Spicy, herby potato salad

There’s no scrimping on flavour with these summery courgette and halloumi burgers which are accompanied by a harissa and pomegranate molasses… Read more Recipe of the week: Courgette and halloumi burgers

My Moroccan style lamb kebabs use bulgar wheat to bind the mixture, adding a firm, chewy texture and nutty flavour.    Serve with pitta… Read more Recipe of the week: Moroccan style lamb kebabs

Corn on the cob is great steamed with just a knob of butter melting over it and it’s wonderful cooked… Read more Recipe of the week: Out of this world sweetcorn

This simple smoked mackerel rice salad is great for a packed lunch or picnic as well as for a quick… Read more Recipe of the week: Smoked mackerel rice salad

Making your own baked beans gives you the freedom to pimp them however you like. My favourite way is chipotle… Read more Recipe of the week: Chipotle spiced beans

A great alternative to a Sunday roast. This whole baked cauliflower looks stunning and the crispy leaves are delicious. Why… Read more Recipe of the week: Whole baked spiced cauliflower with courgette and squash dhal

As featured at my networking brunches! Now you can make my grilled pineapple with banana and blueberry ice cream at home.… Read more Recipe of the week: Grilled pineapple with banana and blueberry ice cream