These courgette and halloumi burgers are a taste of sunshine in a bun. They are one of my favourite ways… Read more Recipe of the week: Courgette and halloumi burgers

This lighter, more summery, take on a fishcake makes great use of a store cupboard staple, the trusty white bean,… Read more Recipe of the week: Beany mackerel fishcakes

My spiced chicken dippers are a twist on a familiar dish to help your child get used to the same… Read more Recipe of the week: Spiced chicken dippers

When my children started school, they needed comfort food and meals that satisfied their carb cravings. Macaroni cheese featured heavily… Read more Recipe of the week: Store cupboard chorizo macaroni cheese

A really good place to start supporting your child to be ready for school meals is to make changes to… Read more Recipe of the week: Veggie Bolognese

Children often don’t need much at tea time, especially if they’ve had their main meal at school, so on a… Read more Recipe of the week: Savoury snack mix

When we think of batch cooking, we are usually thinking about whole meals; a chilli, Bolognese or stew, for example.… Read more Recipe of the week: Quick pickle

Whether you find mornings such a rush, have to be up and out early but still have a decent meal… Read more Recipe of the week: Banana, oat and peanut butter pancakes

A ragu lends itself perfectly to being batch cooked. It’s so easy to double, triple or even quadruple the recipe… Read more Recipe of the week: Lentil and quinoa ragu

Fishcakes are pretty time consuming to prepare and anything that’s going to take too long to make isn’t going to… Read more Recipe of the week: Smoked haddock and sweetcorn chowder fishcakes