My Moroccan style lamb kebabs use bulgar wheat to bind the mixture, adding a firm, chewy texture and nutty flavour.    Serve with pitta… Read more Recipe of the week: Moroccan style lamb kebabs

Corn on the cob is great steamed with just a knob of butter melting over it and it’s wonderful cooked… Read more Recipe of the week: Out of this world sweetcorn

This simple smoked mackerel rice salad is great for a packed lunch or picnic as well as for a quick… Read more Recipe of the week: Smoked mackerel rice salad

Making your own baked beans gives you the freedom to pimp them however you like. My favourite way is chipotle… Read more Recipe of the week: Chipotle spiced beans

A great alternative to a Sunday roast. This whole baked cauliflower looks stunning and the crispy leaves are delicious. Why… Read more Recipe of the week: Whole baked spiced cauliflower with courgette and squash dhal

As featured at my networking brunches! Now you can make my grilled pineapple with banana and blueberry ice cream at home.… Read more Recipe of the week: Grilled pineapple with banana and blueberry ice cream

Not so much recipes as some ideas for using up bits and pieces of veg and salad. These salads and… Read more Recipe of the week: Salad and slaw ideas

This noodle salad is one of my favourite packed lunches (and dinners!). With minimal effort and cooking involved it holds… Read more Recipe of the week: Glass noodle salad

This creamy, fragrant and lightly spiced Kerala prawn curry is straight-forward and relatively quick to prepare. You can also make… Read more Recipe of the week: Kerala prawn curry

Beans on toast go green! I really enjoy beans on toast but sometimes I fancy something a bit more grown… Read more Recipe of the week: Green beans on sourdough with roasted tomatoes