I don’t know about you, but my meals have made a definite shift away from stews and soups towards lighter,… Read more Recipe of the week: Satisfying salads

Just like mum used to make. Cheap as chips, rib sticking and as comforting as my memory serves me. And… Read more Recipe of the week: Jam roly poly

I’m back with another dose of comfort food. This week it’s my Mexican twist on the Italian classic, lasagne. I… Read more Recipe of the week: Mexican ‘lasagne’

I’m all about comfort food at the moment, but given the lovely sunny weather, it’s not a hearty casserole or… Read more Recipe of the week: Mushroom, butterbean and greens ragu

I love how this baked chicken and black bean rice dish looks complex and as if you’ve slaved over it… Read more Recipe of the week: Baked chicken and black bean rice

This week, I’ve pulled together a collection of soup recipes. They’re a great way to use store cupboard ingredients and… Read more Recipe of the week: A collection of soup recipes

Put your store cupboard to work with these bean burgers. Beans from the cupboard, carrot from the fridge and spinach… Read more Recipe of the week: Carrot and spinach bean burgers

My recipe of the week this week is not a single recipe. I thought that, rather than share something new,… Read more Recipe of the week: Store cupboard ingredient recipes

This apple and blueberry toad in the hole was born from my craving for toad in the hole and having… Read more Recipe of the week: Apple and blueberry toad in the hole

Last year the trendy vegan food was jackfruit, this year it’s banana leaf, but if you’re looking for a plant-based… Read more Recipe of the week: Pulled mushroom burritos