Scones are great, not just for afternoon tea, but also for lunch or snack. These butternut squash and feta scones… Read more Recipe of the week: Butternut squash and feta scones

Mums, you’ve got the children sleeping through the night (mostly!) but do you still suffer from poor sleep? If dropping… Read more Recipe of the week: Foods to help you sleep

One of the questions I get asked a lot is what to do with leftover cabbage. I know you all… Read more Recipe of the week: Curried coleslaw

My contribution to your British pie week inspiration is this spicy shepherd’s cottage.  Shepherd’s cottage is what we called shepherd’s… Read more Recipe of the week: Spicy shepherd’s cottage

If you saw my star ingredient post on Friday, you’ll know that I’m a big fan of beans and use… Read more Recipe of the week: Black bean chilli

I’ve found a way to get my daughter to eat potato – gnocchi – so we’re having it regularly in… Read more Recipe of the week: Gnocchi, blue cheese and bacon bake

Yesterday was Yorkshire Pudding day and so to celebrate, I’ve chosen my apple and blueberry toad in the hole for… Read more Recipe of the week: Apple and blueberry toad in the hole

There’s something so very comforting about a rich sauce for pasta or gnocchi. And, do you know what’s also great… Read more Recipe of the week: Mushroom, butterbean and greens ragu

Taking inspiration from my favourite dessert, tiramisu, this is my family-friendly raspberry and orange notamsu. I could make a tiramisu… Read more Recipe of the week: Raspberry and orange notamasu

Have you ever tried making fishcakes with beans instead of potato? This store cupboard hero is a great substitute and… Read more Recipe of the week: Beany mackerel fishcakes