I see courgette gluts in our futures!   My lemon and mint courgette with beans is a quick and easy… Read more Recipe of the week: Lemon and mint courgette with beans

Are you eating a lot of salads at the moment? Need a way to make them more interesting?   One… Read more Recipe of the week: Quick pickle

My spiced chicken dippers are a more interesting version of chicken nuggets and a familiar way to introduce new flavours… Read more Recipe of the week: Spiced chicken dippers

This is a simple yet impressive dessert showcasing one of my star ingredients, frozen blueberries, and banana ice cream, our… Read more Recipe of the week: Grilled pineapple with banana and blueberry ice cream

Eggs are one of the most fascinating ingredients I cook with – the changes that happen when you cook them… Read more Recipe of the week: Orange meringues

It is British pea week so, naturally, I wanted to share a recipe including peas today.   Peas are my… Read more Recipe of the week: Caribbean spiced salmon

From Brussel sprouts to cauliflower, carrots to spinach, if you’ve got a few bits and pieces in the veg drawer that… Read more Recipe of the week: Leftover vegetable pakoras

Just with any meal, it’s always good to have some quick and easy dessert options up your sleeve.   My… Read more Recipe of the week: Chocolate sponge finger pudding

The summer holidays and the opportunity for plenty of picnics are coming. And this smoked mackerel rice salad, is perfect… Read more Recipe of the week: Smoked mackerel rice salad

With aubergines, courgettes and peppers now in season, this Mediterranean vegetable tray bake is a great option for dinner this… Read more Recipe of the week: Mediterranean vegetable tray bake