My contribution to your British pie week inspiration is this spicy shepherd’s cottage.  Shepherd’s cottage is what we called shepherd’s… Read more Recipe of the week: Spicy shepherd’s cottage

If you saw my star ingredient post on Friday, you’ll know that I’m a big fan of beans and use… Read more Recipe of the week: Black bean chilli

I’ve found a way to get my daughter to eat potato – gnocchi – so we’re having it regularly in… Read more Recipe of the week: Gnocchi, blue cheese and bacon bake

Yesterday was Yorkshire Pudding day and so to celebrate, I’ve chosen my apple and blueberry toad in the hole for… Read more Recipe of the week: Apple and blueberry toad in the hole

There’s something so very comforting about a rich sauce for pasta or gnocchi. And, do you know what’s also great… Read more Recipe of the week: Mushroom, butterbean and greens ragu

Taking inspiration from my favourite dessert, tiramisu, this is my family-friendly raspberry and orange notamsu. I could make a tiramisu… Read more Recipe of the week: Raspberry and orange notamasu

Have you ever tried making fishcakes with beans instead of potato? This store cupboard hero is a great substitute and… Read more Recipe of the week: Beany mackerel fishcakes

I’ve chosen my raspberry and kiwi smoothie bowl as my recipe of the week because it is perfect for adults… Read more Recipe of the week: Raspberry and kiwi smoothie bowl

One week   Me: What would you like for breakfast this weekend? A: Pancakes and banana ice cream   The next… Read more Recipe of the week: Oat pancakes

When I was doing my festive meal planning, I wanted to include a curry. I noted down turkey curry but… Read more Recipe of the week: Kerala prawn curry