I find that one of the things parents are struggling with most is snacks, so I’m dropping in today with… Read more Recipe of the week: Yoghurt and fruit bark

These savoury muffins are great for snacks and picnic lunches and make a nice change from the usual sweet options.… Read more Recipe of the week: Savoury muffins

This baked chicken and black bean rice is one of those dishes that represents what I teach.   It’s tasty… Read more Recipe of the week: Baked chicken and black bean rice

That great store cupboard staple, the white bean, is put to use in these fishcakes as an alternative to potato.… Read more Recipe of the week: Beany mackerel fishcakes

Kiwi are in season this month and our fruit box was full of them. We received some bottom-shaped ones in… Read more Recipe of the week: Raspberry, kiwi and oat smoothie

I love the idea of trail mix but not having a sweet tooth, all that dried fruit can be a… Read more Recipe of the week: Savoury snack mix

All the joy of a fishcake with none of the faff. Making the fishcake in this way is such a… Read more Recipe of the week: Giant fishcake

We eat an extraordinarily varied collection of meals with lots of new dishes on the menu. But, we also have… Read more Recipe of the week: Chicken, pancetta and bean stew with sage

Frozen berries are one of my star ingredients and there’s always at least one bag in the freezer at all… Read more Recipe of the week: Raspberry and orange notamasu

I love it when a dish is that perfect combination of quick and easy to make, satisfying to eat with… Read more Recipe of the week: Lemony smoked salmon pilaf