This spiced root veg salad with charred corn salsa is very much inspired by the flavours and colours of Mexican… Read more Recipe of the week: Spiced root veg salad with charred corn salsa

I love sweetcorn chowder (with smoked haddock, even better!) but I’m not ready for soup season quite yet.    So,… Read more Recipe of the week: Smoked haddock and sweetcorn chowder fishcakes

Lots of children, like mine, struggle with the texture of minced meat and are put off trying something like a… Read more Recipe of the week: (Use it up) Veggie chilli

If I had to pick a dish which defined my business, this rice bowl recipe would be it.    Perfect for ALL… Read more Recipe of the week: Rice bowls

This giant couscous salad is great on its own for lunch, as an accompaniment to a meal with other salads… Read more Recipe of the week: Giant couscous salad

Continuing the salad and BBQ accompaniment theme of the month, I think you’re going to love this pecan and jalapeno… Read more Recipe of the week: Pecan and jalapeno slaw

Continuing the salad, picnic and side dish theme for this month, I’ve chosen a perfect BBQ accompaniment for my recipe of… Read more Recipe of the week: Spicy, herby potato salad

I see courgette gluts in our futures!   My lemon and mint courgette with beans is a quick and easy… Read more Recipe of the week: Lemon and mint courgette with beans

Are you eating a lot of salads at the moment? Need a way to make them more interesting?   One… Read more Recipe of the week: Quick pickle

My spiced chicken dippers are a more interesting version of chicken nuggets and a familiar way to introduce new flavours… Read more Recipe of the week: Spiced chicken dippers