That great store cupboard staple, the white bean, is put to use in these fishcakes as an alternative to potato.… Read more Recipe of the week: Beany mackerel fishcakes

Kiwi are in season this month and our fruit box was full of them. We received some bottom-shaped ones in… Read more Recipe of the week: Raspberry, kiwi and oat smoothie

I love the idea of trail mix but not having a sweet tooth, all that dried fruit can be a… Read more Recipe of the week: Savoury snack mix

All the joy of a fishcake with none of the faff. Making the fishcake in this way is such a… Read more Recipe of the week: Giant fishcake

We eat an extraordinarily varied collection of meals with lots of new dishes on the menu. But, we also have… Read more Recipe of the week: Chicken, pancetta and bean stew with sage

Frozen berries are one of my star ingredients and there’s always at least one bag in the freezer at all… Read more Recipe of the week: Raspberry and orange notamasu

I love it when a dish is that perfect combination of quick and easy to make, satisfying to eat with… Read more Recipe of the week: Lemony smoked salmon pilaf

Whether you’re doing Veganuary, looking for something a little lighter after the feasting or simply wanting to change up the flavours… Read more Recipe of the week: Pulled mushroom burritos

Have you got a curry on your Christmas meal plan for using up some leftovers? How about getting ahead by making… Read more Recipe of the week: Curry masala

If you’re catering for both meat eaters and vegetarians this Christmas, my mushroom and lentil nut loaf would make a… Read more Recipe of the week: Mushroom and lentil nut loaf