Batch cook Quick and easy Uses store cupboard staples and fridge basics Thrifty Nutritious (this recipe got Laura Clark Nutrition’s… Read more Recipe of the week: Mushroom, butterbean and greens ragu

Food on sticks is often a winner with kids. It adds some fun and helps food to be a bit… Read more Recipe of the week: Vegetable and halloumi kebabs

Bolognese is a hit in our house, as it is in many across the UK, but sometimes it’s nice to… Read more Recipe of the week: Duck leg ragu

Nothing beats a delicious breakfast pastry from my favourite bakery (that’s Hart’s BTW), but these apple and blueberry pastries most… Read more Recipe of the week: Apple and blueberry pastries

This creamy, fragrant and lightly spiced Kerala prawn curry is straight-forward and quick to prepare. You can also make the sauce in… Read more Recipe of the week: Kerala prawn curry

This red pepper linguine dish ticks all the right boxes for a post-work meal – ridiculously easy to make, pretty… Read more Recipe of the week: Red pepper linguine with pangrattato

Hardly a recipe as it involves mixing together just two ingredients, but this lime pickle yoghurt is a really quick… Read more Recipe of the week: Lime pickle yoghurt

I find that one of the things parents are struggling with most is snacks, so I’m dropping in today with… Read more Recipe of the week: Yoghurt and fruit bark

These savoury muffins are great for snacks and picnic lunches and make a nice change from the usual sweet options.… Read more Recipe of the week: Savoury muffins

This baked chicken and black bean rice is one of those dishes that represents what I teach.   It’s tasty… Read more Recipe of the week: Baked chicken and black bean rice