If you’re anything like me, throughout January you’ll be looking for plenty of recipes which are full of flavour but a… Read more Recipe of the week: Caribbean style plantain, okra and butterbean curry

Even if you’ve followed my Christmas tips and planned carefully, you might still find you have some leftovers with which… Read more Recipe of the week: Christmas leftovers

Looking for a non-alcoholic drink to serve this Christmas which feels special, isn’t too sweet and tastes delicious?   My lemon and basil refresher can be… Read more Recipe of the week: Lemon and basil refresher

It’s December, and my recipe focus is turning to festive food. First up are my signature Christmas pudding truffles.  Those… Read more Recipe of the week: Christmas pudding truffles

Tagines are tasty one-pan winter warmers. This vegetable tagine is adaptable to your veg box delivery, your shop or what’s… Read more Recipe of the week: Vegetable tagine

Have you dug your slow cooker out of the cupboard yet?!  I’ve been experimenting a lot more with mine over… Read more Recipe of the week: Slow cooker pulled pork

As the cold weather and dark days set in, this recipe for Caribbean spiced salmon will lift your spirits with… Read more Recipe of the week: Caribbean spiced salmon

A rich sauce to serve with gnocchi, pasta or jacket potato (plus leftovers are great on toast). This sausage ragu… Read more Recipe of the week: Sausage ragu

What veg is lurking in the bottom of the fridge that needs using up? Time to turn it into something… Read more Recipe of the week: Salad and slaw ideas

One of the most wasted ingredients in the UK is bread. My celeriac and apple soup recipe includes not only… Read more Recipe of the week: Celeriac and apple soup with stuffing crumble