Spaghetti and meatballs but make it veggie.   If mince based dishes like meatballs are a bust in your house, you’re… Read more Recipe of the week: Cavalo nero and mushroom meat-free balls

Not only are these crunchy spiced chickpeas and lentils a brilliant, plant-based source of protein, which can be used to… Read more Recipe of the week: Crunchy spiced chickpeas and lentils

Making mealtimes easier for my clients often starts by re-prioritising them and their needs.   Why? Because if they are looking… Read more Recipe of the week: Smoked mackerel rice salad

What a great feeling it is to eat a delicious and nutritious meal made using veg drawer scraps!   Yes, you… Read more Recipe of the week: (Use it up) Veggie chilli

If I were to pick just one dish to represent me and the work I do, it would have to… Read more Recipe of the week: Bibimbap (Korean rice bowl)

Not only is this yoghurt and fruit bark a refreshing snack or dessert as the weather warms up, but it… Read more Recipe of the week: Yoghurt and fruit bark

Whether it’s cauliflower or carrots, spinach or sweet potato, Brussel sprouts or broccoli, any leftover vegetable bits and pieces can… Read more Recipe of the week: Leftover vegetable pakoras

Just like many children, mine like a picky/picnic/snack tea. These meals are popular because there are lots of bits to… Read more Recipe of the week: Smoked mackerel pate, celeriac remoulade and quick pickled cucumber

What do tacos, fajitas, burritos and enchiladas all have in common?  They’re all delicious and will bring you joy, yes!  … Read more Recipe of the week: Veggie enchiladas

An extremely satisfying and joy-bringing quick and easy one pot meal. What more could you ask for?  This lemony smoked… Read more Recipe of the week: Lemony smoked salmon pilaf