At this time of year, many of my clients are thinking about learning to cook some of their comfort food… Read more Recipe of the week: Saucy smoked haddock

This chicken, chorizo, bean/chickpea stew is an incredibly simple, heart-warming supper which is packed full of flavour. Great and satisfying… Read more Recipe of the week: Chicken, chorizo, bean/chickpea stew

To get to the point where your child is comfortable eating a range of foods, it’s important to support them… Read more Recipe of the week: Apple and blueberry pastries

Beans on toast is likely a familiar dish for most children and whilst I do enjoy that regularly for breakfast… Read more Recipe of the week: Harissa spiced beans with roasted veg and feta

A substantial and sustaining, flavoured-packed salad, which is perfect for dinner and packed lunches. This Mexican inspired salad is a great… Read more Recipe of the week: Mexican inspired black bean, charred corn and quinoa salad with avocado dressing

When deciding what to eat, I regularly put myself first. Yes, I ask the children if there’s something they’d like… Read more Recipe of the week: Chipotle and lime chicken with avocado salad

Meals where there are lots of bits to choose from – picky teas, picnic teas, tapas, mezze, whatever you choose… Read more Recipe of the week: Moroccan style lamb kebabs

Have you made any plans to travel this summer? I’ve been daydreaming about getting away and exploring new places but… Read more Recipe of the week: Greek-style baked lemon chicken

This lighter, more summery, take on a fishcake makes great use of a store cupboard staple, the trusty white bean,… Read more Recipe of the week: Beany mackerel fishcakes

Summer in a bun!  These burgers are one of my favourite ways with courgettes. Great cooked on the hob but… Read more Recipe of the week: Courgette and halloumi burgers