Looking for a non-alcoholic drink to serve this Christmas which feels special, isn’t too sweet and tastes delicious?   My lemon and basil refresher can be… Read more Recipe of the week: Lemon and basil refresher

It isn’t Christmas in our house if we haven’t got a batch of Christmas pudding truffles on the go.  This… Read more Recipe of the week: Christmas pudding truffles

Is your child a fan of pasta and pesto? Would you like to serve a pesto alternative every once in… Read more Recipe of the week: Red pepper linguine with pangrattato

With the parents I talk to, there’s a pretty even split between those whose children will eat Bolognese and those… Read more Recipe of the week: Veggie Bolognese

The tray bake is a friend to us all in the kitchen – throw some ingredients in a tin and… Read more Recipe of the week: Chicken, chorizo and potato tray bake

Children generally love picky meals. Why? Because they are fun, there are lots of little bits to choose from and… Read more Recipe of the week: Pulled mushroom burritos

Knowing recipes for using up ingredients is a great way to build your confidence in the kitchen.  One ingredient many… Read more Recipe of the week: Curried coleslaw

A well-stocked store cupboard, fridge and freezer mean you can easily make a dish when plans have changed and, you… Read more Recipe of the week: Carrot and spinach bean burgers

At this time of year, many of my clients are thinking about learning to cook some of their comfort food… Read more Recipe of the week: Saucy smoked haddock

This chicken, chorizo, bean/chickpea stew is an incredibly simple, heart-warming supper which is packed full of flavour. Great and satisfying… Read more Recipe of the week: Chicken, chorizo, bean/chickpea stew