If you’re after a quick and easy midweek meal that’s full of flavour, I’ve got you covered with my Thai… Read more Recipe of the week: Thai red curry fried rice

It’s at this point in January where my head needs something easy to prepare and my body needs a hug… Read more Recipe of the week: Lentil and quinoa ragu

This is my version of a vegetarian cottage pie, with a lovely level of spice to maximise the comfort factor… Read more Recipe of the week: Spicy lentil and vegetable cottage pie

Curry noodle soup is one of my favourite Twixmas meals. It breaks up the indulgence, is light, flavoursome and packed with crunchy… Read more Recipe of the week: Curry noodle soup

It isn’t Christmas in our house if we haven’t got a batch of Christmas pudding truffles on the go.  This… Read more Recipe of the week: Christmas pudding truffles

Leftovers are one of my favourite parts of the Christmas period. They are an opportunity to get really creative and… Read more Recipe of the week: Curry masala

If you haven’t already been thinking about it, now is the time to start your Christmas meal planning!  To help… Read more Recipe of the week: Celeriac and apple soup with stuffing crumble

I am a huge fan of this dish and make no apology for posting it regularly. If there is one… Read more Recipe of the week: Bibimbap (Korean rice bowl)

A burger is another meal which lends itself well to being served family-style.   Why spend time building stacks when you… Read more Recipe of the week: Black bean burgers

With the parents I talk to, there’s a pretty even split between those whose children will eat Bolognese and those… Read more Recipe of the week: Duck leg ragu