Is your child a fan of pasta and pesto? Would you like to serve a pesto alternative every once in… Read more Recipe of the week: Red pepper linguine with pangrattato

With the parents I talk to, there’s a pretty even split between those whose children will eat Bolognese and those… Read more Recipe of the week: Veggie Bolognese

The tray bake is a friend to us all in the kitchen – throw some ingredients in a tin and… Read more Recipe of the week: Chicken, chorizo and potato tray bake

Children generally love picky meals. Why? Because they are fun, there are lots of little bits to choose from and… Read more Recipe of the week: Pulled mushroom burritos

Knowing recipes for using up ingredients is a great way to build your confidence in the kitchen.  One ingredient many… Read more Recipe of the week: Curried coleslaw

A well-stocked store cupboard, fridge and freezer mean you can easily make a dish when plans have changed and, you… Read more Recipe of the week: Carrot and spinach bean burgers

At this time of year, many of my clients are thinking about learning to cook some of their comfort food… Read more Recipe of the week: Saucy smoked haddock

This chicken, chorizo, bean/chickpea stew is an incredibly simple, heart-warming supper which is packed full of flavour. Great and satisfying… Read more Recipe of the week: Chicken, chorizo, bean/chickpea stew

To get to the point where your child is comfortable eating a range of foods, it’s important to support them… Read more Recipe of the week: Apple and blueberry pastries

Beans on toast is likely a familiar dish for most children and whilst I do enjoy that regularly for breakfast… Read more Recipe of the week: Harissa spiced beans with roasted veg and feta