Knowing recipes for using up ingredients is a great way to build your confidence in the kitchen.  One ingredient many… Read more Recipe of the week: Curried coleslaw

A well-stocked store cupboard, fridge and freezer mean you can easily make a dish when plans have changed and, you… Read more Recipe of the week: Carrot and spinach bean burgers

At this time of year, many of my clients are thinking about learning to cook some of their comfort food… Read more Recipe of the week: Saucy smoked haddock

This chicken, chorizo, bean/chickpea stew is an incredibly simple, heart-warming supper which is packed full of flavour. Great and satisfying… Read more Recipe of the week: Chicken, chorizo, bean/chickpea stew

To get to the point where your child is comfortable eating a range of foods, it’s important to support them… Read more Recipe of the week: Apple and blueberry pastries

Beans on toast is likely a familiar dish for most children and whilst I do enjoy that regularly for breakfast… Read more Recipe of the week: Harissa spiced beans with roasted veg and feta

A substantial and sustaining, flavoured-packed salad, which is perfect for dinner and packed lunches. This Mexican inspired salad is a great… Read more Recipe of the week: Mexican inspired black bean, charred corn and quinoa salad with avocado dressing

When deciding what to eat, I regularly put myself first. Yes, I ask the children if there’s something they’d like… Read more Recipe of the week: Chipotle and lime chicken with avocado salad

Meals where there are lots of bits to choose from – picky teas, picnic teas, tapas, mezze, whatever you choose… Read more Recipe of the week: Moroccan style lamb kebabs

Have you made any plans to travel this summer? I’ve been daydreaming about getting away and exploring new places but… Read more Recipe of the week: Greek-style baked lemon chicken