Fishcakes can be a really good way to introduce fish to children and they can be made using a wide… Read more Recipe of the week: Giant fishcake
My week in meals week commencing 22/09/24
This week I managed to cram in quite a few meal requests – chipotle prawn rolls and Singapore noodles for… Read more My week in meals week commencing 22/09/24
Fussy eating masterclass – Hannah’s testimonial
When we’re relaxed and enjoying mealtimes, our children are also more likely to be happy at the table and in… Read more Fussy eating masterclass – Hannah’s testimonial
Recipe of the week: Harissa spiced beans with roasted veg and feta
Beans on toast is likely a familiar dish for most children and whilst I do enjoy that regularly for breakfast… Read more Recipe of the week: Harissa spiced beans with roasted veg and feta
My week in meals week commencing 15/09/24
Partly due to some last minute plan changes and having to rejig the meal plan and in part due to… Read more My week in meals week commencing 15/09/24
The dos and don’ts of feeding children
It’s unlikely your child will eat a new food straight away (unless it’s maybe chocolate, cakes or biscuits!). Children need… Read more The dos and don’ts of feeding children
Recipe of the week: Chipotle and lime chicken with avocado salad
When deciding what to eat, I regularly put myself first. Yes, I ask the children if there’s something they’d like… Read more Recipe of the week: Chipotle and lime chicken with avocado salad
My week in meals week commencing 08/09/24
The Thai red curry veg fried rice is a hit with Harvey, who requested it this week. I’ll be writing… Read more My week in meals week commencing 08/09/24
Fussy eating masterclass – Sarah’s testimonial
It can be so easy to fall into the trap of only feeding our children the foods we know they’ll… Read more Fussy eating masterclass – Sarah’s testimonial
Recipe of the week: Roasted vegetable pasta
Mixed foods are notoriously tricky for lots of children. When foods are mixed together, especially when covered in sauce, it… Read more Recipe of the week: Roasted vegetable pasta