What veg is lurking in the bottom of the fridge that needs using up? Time to turn it into something… Read more Recipe of the week: Salad and slaw ideas
My week in meals week commencing 16/10/22
I tried another slow cooker experiment this week and was really pleased with the results. I sometimes make a Dauphonoise… Read more My week in meals week commencing 16/10/22
Do you meal plan?
When we do an activity for a living, quite often we’re not great at doing that activity for ourselves. Think… Read more Do you meal plan?
It’s OK to take things one step at a time
Making a change, like starting to meal plan, and working on making it a habit can feel daunting and overwhelming,… Read more It’s OK to take things one step at a time
How I make dinner more achievable
Getting dinner on the table can feel like an impossibility some evenings. Here’s what I do to make it more… Read more How I make dinner more achievable
Recipe of the week: Celeriac and apple soup with stuffing crumble
One of the most wasted ingredients in the UK is bread. My celeriac and apple soup recipe includes not only… Read more Recipe of the week: Celeriac and apple soup with stuffing crumble
My week in meals week commencing 09/10/22
We’ve enjoyed lots of goodies from the freezer this week as I’m trying to run it down so I can… Read more My week in meals week commencing 09/10/22
He planned and prepared his packed lunches
My children know what goes into putting food on the table because it’s important to us for them to understand that there’s isn’t a… Read more He planned and prepared his packed lunches
Making food go further course – Helen’s testimonial
The perfect summary of what we can sort out in a Making food (and your money) go further session.
Recipe of the week: (Use it up) Veggie chilli
This veggie chilli recipe, a vegetarian version of our regular beef chilli, is a great way to use up any… Read more Recipe of the week: (Use it up) Veggie chilli