How I make dinner more achievable

Getting dinner on the table can feel like an impossibility some evenings. Here’s what I do to make it more… Read more How I make dinner more achievable

Recipe of the week: Celeriac and apple soup with stuffing crumble

One of the most wasted ingredients in the UK is bread. My celeriac and apple soup recipe includes not only… Read more Recipe of the week: Celeriac and apple soup with stuffing crumble

We’ve enjoyed lots of goodies from the freezer this week as I’m trying to run it down so I can… Read more My week in meals week commencing 09/10/22

My children know what goes into putting food on the table because it’s important to us for them to understand that there’s isn’t a… Read more He planned and prepared his packed lunches

The perfect summary of what we can sort out in a Making food (and your money) go further session.

This veggie chilli recipe, a vegetarian version of our regular beef chilli, is a great way to use up any… Read more Recipe of the week: (Use it up) Veggie chilli

I did a lot of batch preparation and freezer filling this week, making good use of the oven whilst it… Read more My week in meals week commencing 02/10/22

It really is worth investing a little time to start this good new habit. There’ll be no more last-minute… Read more How meal planning can help you

From Brussel sprouts to cauliflower, carrots to spinach, if you’ve got a few bits and pieces in the veg drawer that… Read more Recipe of the week: Leftover vegetable pakoras

I tried a couple of experiments this week, the first a success the second not so much! Southern fried oyster… Read more My week in meals week commencing 25/09/22