Preparing for isolation: Tip #1

Each day, I’m going to be posting a tip to help prepare for self-isolation and to deal with the empty… Read more Preparing for isolation: Tip #1

Recipe of the week: Apple and blueberry toad in the hole

This apple and blueberry toad in the hole was born from my craving for toad in the hole and having… Read more Recipe of the week: Apple and blueberry toad in the hole

It’s business as usual at Kitchen Titbits HQ for as long as will allow. And, if the need arises, I’m… Read more When life gives you lemons

What a mad week! It was hard to keep up with everything that was going on so thank goodness food… Read more My week in meals – w/c 08/03/20

Last year the trendy vegan food was jackfruit, this year it’s banana leaf, but if you’re looking for a plant-based… Read more Recipe of the week: Pulled mushroom burritos

Did you indulge in a pie this week for British pie week? I made use of leftover roast chicken and… Read more My week in meals – w/c 01/03/20

This week, over on Heather Keats Health and Fitness Facebook group, Halt the Hustle, I’ve been running a five day… Read more Tip: Eating family-style

These lamb burgers are inspired by a few classic Greek dishes; moussaka, Greek salad and tzatziki. Best grilled on the… Read more Recipe of the week: Greek lamb burgers

Both children were quite receptive to the meals this week. H, in particular, as the weeks go on, seems to… Read more My week in meals – w/c 23/02/20

Looking for something quick and comforting, easy and cheesy? This ham and Brie stuffed puff parcel is another winning recipe… Read more Tried and tested: Ham and Brie stuffed puff parcel