A ragu lends itself perfectly to being batch cooked. It’s so easy to double, triple or even quadruple the recipe… Read more Recipe of the week: Lentil and quinoa ragu
Author: Kitchen Titbits
My week in meals week commencing 05/05/24
Finally the sunshine has arrived and we had a delightfully spring-like meal on Tuesday, pushing the boat out a little… Read more My week in meals week commencing 05/05/24
Making food go further course – Kate’s testimonial
If we take a moment to step back and do some planning, it becomes easier to see when, where and… Read more Making food go further course – Kate’s testimonial
Recipe of the week: Smoked haddock and sweetcorn chowder fishcakes
Fishcakes are pretty time consuming to prepare and anything that’s going to take too long to make isn’t going to… Read more Recipe of the week: Smoked haddock and sweetcorn chowder fishcakes
My week in meals week commencing 28/04/24
The highlight meal of the week was the Thai spiced prawn fried rice. I’ll definitely be making that one again… Read more My week in meals week commencing 28/04/24
What’s in season in May?
Buying fruit and veg in season is usually cheaper. It’s also at its best. Get to know what produce is… Read more What’s in season in May?
Recipe of the week: Steak burrito bowl
If I’m stuck for a family meal idea, my thoughts turn to burritos. Burritos tick so many boxes for a… Read more Recipe of the week: Steak burrito bowl
My week in meals week commencing 21/04/24
We tried a couple of new recipes this week, both of which we enjoyed and will make again. The broccoli… Read more My week in meals week commencing 21/04/24
Fussy eating masterclass – Ruth’s testimonial
You really can’t under-estimate the benefit that eating the foods which bring you joy can have for both you and… Read more Fussy eating masterclass – Ruth’s testimonial
Recipe of the week: Glass noodle salad
On the face of it, this glass noodle salad recipe doesn’t look like a meal many children would happily eat… Read more Recipe of the week: Glass noodle salad