Just imagine how great it could feel to know you’re organised, in control in the kitchen, saving money and waste… Read more Making food go further course – Jo’s testimonial

Just imagine how great it could feel to know you’re organised, in control in the kitchen, saving money and waste… Read more Making food go further course – Jo’s testimonial
Last week I said that when I’m cooking with veggies, I like to travel to South America or Asia. Last… Read more Recipe of the week: Roast cauliflower, chickpea and spinach curry
It was mostly warming comfort food this week and well timed it was too with the weather dropping below freezing.… Read more My week in meals week commencing 14/01/24
When it comes to plant-based cooking, I find that if I head towards Asia or South America, I’m guaranteed to… Read more Recipe of the week: Veggie enchiladas
Some more quick and easy meals this week but we managed to try a new recipe as well. I’ve never… Read more My week in meals week commencing 07/01/24
Have you cooked from my cookbook yet?
A comforting pasta bake with a lovely smoky flavour from the fish. A great alternative to tuna bake.
A New Year’s feast and some very easy, quick, tasty and nourishing meals for back to work and school –… Read more My week in meals week commencing 31/12/23
It really is worth investing a little time to start this good new habit. There’ll be no more last-minute panicking… Read more How meal planning can help you this year
Get the year off to a great foodie start with a tasty recipe that’s lighter on the stomach after all… Read more Recipe of the week: Caribbean style plantain, okra and butterbean curry