Christmas isn’t Christmas for us anymore if we haven’t made and eaten any Christmas pudding truffles. Those of you who… Read more Recipe of the week: Christmas pudding truffles
Author: Kitchen Titbits
My week in meals week commencing 03/12/23
So much comfort food this week – it was really good forward planning as this weather really called for it.… Read more My week in meals week commencing 03/12/23
Recipe of the week: Celeriac and apple soup with stuffing crumble
In the spirit of helping you get organised for Christmas, I’m coming at you this week with the first of… Read more Recipe of the week: Celeriac and apple soup with stuffing crumble
My week in meals week commencing 26/11/23
More freezer clear outs this week making room for the Christmas food. I finished my Christmas meal plan this week… Read more My week in meals week commencing 26/11/23
Recipe of the week: Chicken, pancetta and bean stew with sage
Another way to ring the changes without the overwhelm is to cook just one new meal – once a week,… Read more Recipe of the week: Chicken, pancetta and bean stew with sage
My week in meals week commencing 19/11/23
This week I am very grateful for my freezer and store cupboard supplies. I’m also very grateful to Harvey (with… Read more My week in meals week commencing 19/11/23
How to feed your fussy eater – testimonial
It didn’t take long for this parent to see a massive improvement in what her boys were eating following a… Read more How to feed your fussy eater – testimonial
Recipe of the week: Spicy lentil and vegetable cottage pie
Just as variety for children can be as simple as making a change to their familiar foods, the same is true… Read more Recipe of the week: Spicy lentil and vegetable cottage pie
My week in meals week commencing 12/11/23
A couple of meals from the freezer this week for a couple of reasons, firstly, to make it easier to… Read more My week in meals week commencing 12/11/23
Recipe of the week: Gochujang roast cauliflower and sprouts
Another great way to introduce some variety into your mealtimes is to eat with the seasons. That way, you’ll be… Read more Recipe of the week: Gochujang roast cauliflower and sprouts