There’s more to Christmas baking than mince pies. We’ve got your Christmas celebrations covered with some exciting savoury centrepieces, desserts… Read more New class – Christmas pies and tarts
Author: Kitchen Titbits
Recipe of the week: Red pepper linguine with pangrattato
Is your child a fan of pasta and pesto? Would you like to serve a pesto alternative every once in… Read more Recipe of the week: Red pepper linguine with pangrattato
My meal plan for week commencing 16/11/25
It appears that this week’s meal inspiration came mostly from cooks that I follow on Instagram. They were all very… Read more My meal plan for week commencing 16/11/25
Why serve meals family-style?
I am a big fan of serving meals family-style. It’s how I serve meals 99% of the time, even using… Read more Why serve meals family-style?
The importance of eating together
There is so much more to eating than just the food. Children learn what’s safe to eat, how to eat,… Read more The importance of eating together
Fresh pasta taster session
Making pasta is easier than you think! In this taster session, you will learn how to make fresh durum wheat… Read more Fresh pasta taster session
Recipe of the week: Veggie Bolognese
With the parents I talk to, there’s a pretty even split between those whose children will eat Bolognese and those… Read more Recipe of the week: Veggie Bolognese
My meal plan for week commencing 09/11/25
What a week dealing with illness and school closure due to strike action. None of us know whether we’re coming… Read more My meal plan for week commencing 09/11/25
How to feed your fussy eater – Laura’s testimonial
Switching to family-style meals is relatively easy and described by many of those I have worked with as a game-changer!… Read more How to feed your fussy eater – Laura’s testimonial
New class – Batch cooking – cook once, eat twice…or more
It’s so easy to get stuck in a rut at mealtimes, eating the same few meals on repeat, grabbing a… Read more New class – Batch cooking – cook once, eat twice…or more