We had a lovely weekend camping with friends with plenty of campfire communal cooking. The week has been full of… Read more My week in meals week commencing 26/05/24
Author: Kitchen Titbits
Know what’s in the freezer
Do you know what’s in your freezer? Or maybe you’re like my client who got sausages out to defrost only… Read more Know what’s in the freezer
Recipe of the week: Quick pickle
When we think of batch cooking, we are usually thinking about whole meals; a chilli, Bolognese or stew, for example.… Read more Recipe of the week: Quick pickle
My week in meals week commencing 19/05/24
We’ve had a relatively quiet week with Harvey away at school camp. On Wednesday evening when Alexis was at Beavers,… Read more My week in meals week commencing 19/05/24
Recipe of the week: Banana, oat and peanut butter pancakes
Whether you find mornings such a rush, have to be up and out early but still have a decent meal… Read more Recipe of the week: Banana, oat and peanut butter pancakes
My week in meals week commencing 12/05/24
We enjoyed food cooked by both children this week. First pasta made by Alexis and then soda bread made by… Read more My week in meals week commencing 12/05/24
Recipe of the week: Lentil and quinoa ragu
A ragu lends itself perfectly to being batch cooked. It’s so easy to double, triple or even quadruple the recipe… Read more Recipe of the week: Lentil and quinoa ragu
My week in meals week commencing 05/05/24
Finally the sunshine has arrived and we had a delightfully spring-like meal on Tuesday, pushing the boat out a little… Read more My week in meals week commencing 05/05/24
Making food go further course – Kate’s testimonial
If we take a moment to step back and do some planning, it becomes easier to see when, where and… Read more Making food go further course – Kate’s testimonial
Recipe of the week: Smoked haddock and sweetcorn chowder fishcakes
Fishcakes are pretty time consuming to prepare and anything that’s going to take too long to make isn’t going to… Read more Recipe of the week: Smoked haddock and sweetcorn chowder fishcakes