I’m a huge fan of pulses and use them a lot in my cooking. They’re cheap, versatile, range in texture,… Read more Cook book review: Pulse
Author: Kitchen Titbits
Recipe of the week: Curry masala
I was reminded the other day of a recipe I have for a curry sauce that can be batch prepared… Read more Recipe of the week: Curry masala
My week in meals – w/c 10/05/20
I made pastry again! I think I’ll be making my own shortcrust from now on as it really is worth… Read more My week in meals – w/c 10/05/20
My star ingredient: Frozen spinach
If a bag of spinach isn’t in your freezer, it should be. You’re missing out! Keep fresh spinach for salads… Read more My star ingredient: Frozen spinach
Recipe of the week: Satisfying salads
I don’t know about you, but my meals have made a definite shift away from stews and soups towards lighter,… Read more Recipe of the week: Satisfying salads
My week in meals – w/c 03/05/20
The children have eaten really well this week. The increase in family-style meals during lockdown is really working to our… Read more My week in meals – w/c 03/05/20
Feeding the family during lockdown
I was asked earlier in the week by Maria, who runs the Mummy on a Break website, to write a… Read more Feeding the family during lockdown
Recipe of the week: Jam roly poly
Just like mum used to make. Cheap as chips, rib sticking and as comforting as my memory serves me. And… Read more Recipe of the week: Jam roly poly
My week in meals – w/c 26/04/20
We tried a new recipe for veggie night on Wednesday, a Meera Sodha dish which was recommended by several people.… Read more My week in meals – w/c 26/04/20
Tip: Getting foodie without food
Food related activities help increase your child’s familiarity with food. With familiarity comes comfort and with comfort comes a willingness… Read more Tip: Getting foodie without food