It has been lovely to enjoy some more summery foods this week. It’s great to get creative with salads and slaws, using up what you’ve got. The celeriac, jalapeno and apple slaw was an example of that – a bit of celeriac and a few greens that needed eating combined with apple and some jalapeno from a jar.
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Day |
Meal |
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Sunday |
BBQ ribs with macaroni cheese, out of this world sweetcorn and celeriac, jalapeno and apple slaw
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Monday |
Tuna, white bean, grilled green bean and tenderstem salad with homemade flatbreads
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Tuesday |
Chipotle rice with baked salmon
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Wednesday |
Black bean burgers with wedges
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Thursday |
Paneer, spinach and pea curry with rice My take on this recipe
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Friday |
Camping – tortellini with tomato sauce and peas |
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Saturday |
Camping – BBQ |
