It felt great to get the BBQ out again this week. Is better/warmer weather finally here and going to stay? Probably not as we’ve got another BBQ planned for this Bank Holiday weekend!!
Day |
Meal |
Sunday |
Fish pie with crinkle cut chip topping |
Monday |
BBQ lamb with pilpelchuma butter, cucumber salad and toasted almond couscous
|
Tuesday |
BBQ pork souvlaki, wild garlic flatbreads, red cabbage and carrot salad, roasted peppers, tzatziki |
Wednesday |
Gram flour pancakes filled with garlic mushroom, red onion, spinach and cheese |
Thursday |
Smoked trout and potato salad |
Friday |
Carrot and spinach bean burgers with potato and sweet potato chips |
Saturday |
Work packed dinner for me/wedding reception for husband and kids |