The Easter holidays are here and I’ve been making some quick and easy dishes, using freezer supplies and doing a couple of batch cooks to top it back up.
Day |
Meal |
Sunday |
Sausages with roast potatoes, Yorkies and caulbrocci cheese |
Monday |
Mushroom and lentil keema with marinated paneer, maple roast carrots and chapattis |
Tuesday |
|
Wednesday |
Veggie chilli with rice |
Thursday |
|
Friday |
Pasta Bolognese |
Saturday |
Pulled chicken, mushroom, pepper and bean enchiladas with green tomatillo salsa |