Happy New Year! How are you getting on with your leftovers? Due to my illness, we’ll be feasting on ours for a couple of months as much of it had to go in the freezer. Should make the shopping a little cheaper though!
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Day |
Meal |
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Sunday |
Homemade chicken Kiev with fries and peas
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Monday |
Mushroom shawarma with roast cabbage, flatbreads, pickled cucumber, tomato, grated carrot salad with lemon and garlic dressing, labneh and mint
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Tuesday |
Salmon fish fingers with peas, carrots, masala potatoes and curry sauce (sauce from freezer)
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Wednesday |
Squash gnocchi with sauteed chestnut mushrooms and sprouts with walnuts and last of the Christmas cheese (using roast squash from the freezer)
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Thursday |
Sweet pea and prawn pasta shells
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Friday |
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Saturday |
Smoked pork tenderloin with roast garlic mash, sprouts and green beans
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