We’ve made it to the end of term and the last full week of normal food! We’re counting down to the festive food from here on out!
|
Day |
Meal |
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Sunday |
Gnocchi, blue cheese and bacon bake
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Monday |
Crinkle-cut chip topped fish pie
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Tuesday |
Crispy harissa potatoes with butter beans, roast fennel, houmous, roast garlic yoghurt and halloumi
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Wednesday |
Potato and celeriac rosti with hot smoked salmon, egg, beetroot and horseradish dressing
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Thursday |
Mushroom and black bean chilli burritos (chilli from the freezer)
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Friday |
Snack tea |
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Saturday |
Sausages and lentils with baguette Due to illness, this planned tea didn’t happen and all I could muster were sausage sandwiches. |
