This week I received an early Christmas present, a Ninja Foodie, and I’m very excited at the prospect of using it a lot this winter. Initial results are very promising.
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Day |
Meal |
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Sunday |
Minced beef and onion pudding, greens, carrots and peas
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Monday |
Veggie ragu (from the freezer) with pasta
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Tuesday |
Baked cod with bean stew and roasted baby potatoes
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Wednesday |
Sri Lankan vegetable curry
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Thursday |
Pizzas |
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Friday |
Pork tinga with avocado, tomato, cucumber, feta and rice
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Saturday |
Chipotle prawn rolls with green chilli and apple slaw
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