We went full on comfort food this week as it has suddenly turned very cold. We got too used to the milder than usual weather and it has come as a shock! Plenty here to warm the cockles.
Day |
Meal |
Sunday |
Slow roast duck legs, Dauphinoise, sprouts and green beans |
Monday |
Slow cooker jackets with tuna and salad |
Tuesday |
Hot honey halloumi with harissa butter beans and flatbread |
Wednesday |
Salmon with creamy leek, spinach and beans with wedges Using this recipe as my inspiration |
Thursday |
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Friday |
Pulled chicken tacos made with pulled chicken and refried beans from the freezer |
Saturday |
Smoked chicken breast with bread sauce, Yorkies and roast sprouts, carrot, celeriac and parsnip |