I was cooked for twice this week – what a treat! I love cooking and do it happily the majority of the time but it is lovely for someone else to manage it on a rare occasion, especially when I’ve had a lot going on.
Day |
Meal |
Sunday |
BBQ ribs (from the freezer) with macaroni cheese, corn on the cob and BBQ beans |
Monday |
Black bean and roasted pepper pilaf |
Tuesday |
Veggie curry and dhal at the Square Food Foundation volunteers party |
Wednesday |
Smoked haddock (sort of) kedgeree with green beans and tenderstem |
Thursday |
Sausage ragu with pasta |
Friday |
Chicken and mushroom pie with peas and carrots |
Saturday |