I tried another slow cooker experiment this week and was really pleased with the results. I sometimes make a Dauphonoise type dish with smoked mackerel flaked through it which is baked in the oven. I wondered if it would be possible to replicate in the slow cooker – and it was. No crispy brown top but a more creamy texture.
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Day |
Meal |
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Sunday |
Pasta and meatballs (using meatballs from freezer)
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Monday |
Slow cooker creamy smoked mackerel and potatoes with broccoli, peas and green beans
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Tuesday |
Salmon and spinach pasta bake
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Wednesday |
Pad Thai
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Thursday |
Dhal, roast carrots, beetroot and parsnips (from the freezer), chapattis, garlic green beans
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Friday |
Chicken curry noodle soup (with leftover roast chicken)
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Saturday |
Ginger pork and broccoli, rice, carrot, chestnut mushrooms and sugarsnaps |
