I did a lot of batch preparation and freezer filling this week, making good use of the oven whilst it was on and saving future me some time. Have you been thinking about what else you can cook whilst the oven is on to save energy?
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Day |
Meal |
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Sunday |
Tapas – Squid, prawns with garlic and chorizo, papas arrugadas, mojos verde y rojo, butterbeans in creamy tomato sauce, marinated roasted peppers, padrones, garlic mushrooms, baguette
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Monday |
Jacket potatoes with tuna and salad
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Tuesday |
Warm root veg and lentil salad with halloumi and flatbread
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Wednesday |
Hot smoked salmon potato salad
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Thursday |
Smokey black bean and rice soup with salsa and avocado
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Friday |
Pepperoni and roasted pepper pasta bake, scrappy garlic bread and salad
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Saturday |
Snack tea |
